And I Can Cook, Too

Thursday, July 05, 2007

June 18, 2007


My next class - Gastronomy and Tourism, began today, and our guest lecturer was a representative from the South Australia Food & Wine Tourism Council. Oops, did I say "food and wine"? What I meant was the South Australia WINE and Food Tourism Council. Turns out, the wine makers in South Australia are so convinced the the food in South Australia supports the wine and not the other way around that they united and refused to participate with the tourism council unless they were guaranteed that the word 'wine' came before 'food' in all tourism materials. I wonder if I've got something in the fridge that would nicely compliment a 2003 Richard Hamilton Old Vine Grenache?


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