And I Can Cook, Too

Friday, September 28, 2007

You Say Tomato, I say Tomahto

The Cannibal's Tomato is native to Fiji and Tahiti. Shockingly similar to the plane old Beefsteak tomato, the Cannibal's tomato can be eaten raw or cooked for use in sauce. There is a rumor that the Cannibal Tomato is so named because the sauce was the perfect pairing with human flesh; for obvious reasons I've had a tough time testing that one out.

Look here for tomato art!

http://tombreeding.ifas.ufl.edu/ohhnoo.htm

4 Comments:

  • At 9:24 PM, Blogger Tim said…

    Sorry, you only get the extra credit if you are willing to go the extra mile and perform the taste test. Surely there is someone in South Australia whom no one would miss? John Howard perhaps? You do want the extra credit, don't you?

     
  • At 1:34 PM, Blogger Kristin Van Bodegraven said…

    Sadly, there are people watching John Howard rather closely right now, he'd probably be pretty hard to get. Tell you what, you supply the meat, I'll supply the sauce, and we can meet up in Samoa where no-one will be the wiser. And we'll blend right in with the locals.

     
  • At 5:02 PM, Blogger Tim said…

    Nothing like having an old friend for dinner.

     
  • At 5:32 PM, Blogger Kristin Van Bodegraven said…

    Your face or mine? (get head out of gutter)

     

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