April 29, 2006

A fabulous pair.

Tammy and Kenny invited us around for the inaugural dinner in their newly remodeled kitchen. Kenny had spent the week preparing Moroccan food, and Tammy had a bottle of Dom she’d been looking for an excuse to open. Walter and I decided to throw a bottle of Tattinger we’d been holding into the mix, and Kim decided to tag along. My long held belief that champagne is the perfect pairing for anything was upheld as we delighted in marinated olives, cumin and cardamom dusted hard boiled eggs, lamb and lentil strew, potatoes in spicy butter, chicken with olives, and honey sesame candies. I consider myself officially challenged…